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Serve Your Next Drink On An Elegant Glass Serving Tray

The glass serving tray is the ultimate idea for serving a drink and even though most are only seen in the nicest establishments. However, you can find them on the market and add them to your home for when you want to serve a drink to your next visitors which can show them that you have fine taste and class.

Remember that the trays are made of glass and should be handled with care. They are very delicate and you may only want to use them for special occasions when they can be appreciated among your guest. A formal get together with people would be the ideal time to use them.

There are so many different kinds of styles and designs to choose from. Such as the traditional and ornate look to maybe something that is contemporary. Or you can just use the plain kind that lets the drink do the talking for you.

Several of these glass trays can be personalized or engraved almost anyway you prefer. They make a lovely gift for just about any occasion and also you could get one engraved for a certain event as well.

Many of these items can be found in any retail store that sells home ware. Just about all super markets have stock of them on their shelves. And department stores carry them too, but for a better price option you can always go to a retailer that specializes in glass trays. You can also discover even more at online stores where you may find more variety.

The glass tray is becoming quite popular among many people for entertaining their company by adding a touch of class as they serve them their drinks. This will also be a nice addition to any home, particularly if they have many visitors. Bring out a drink or two on a glass tray and you will indeed impress many of your guest.

CATEGORIES : Chef and Recipes, Uncategorized/ AUTHOR : atravelplans/ 0 Comment

Wholesale Baking Supplies Get Great Deals Even If You’re Not A Professional Chef

Whether you are a mother who likes to feed her family delicious cakes and other nice desserts, or if you are a professional chef who makes a living running a bakery, you have to be smart about purchasing ingredients. You want to get the best deal for your money on the quantities that you need without overspending. Here are some tips you need to get the best deals on wholesale baking supplies.

Purchasing Wholesale Baking Supplies Online

Buying from wholesale suppliers on the internet is actually quite convenient for both everyday cooks and even people that would prefer not to undergo the trouble of travelling to wholesale supply houses or purchasing products from a middleman. It’s very important for you to scour their websites thoroughly before you spend a lot of money; it will save you a lot of time and trouble. Web sites will often have numerous products for you to choose from which means you should allot sufficient time to find the one best buys. In the event the wholesaler’s website won’t provide adequate specifics or perhaps doesn’t display the actual goods for you to see, you’ll have to give them a call to make sure they have the prices and quantities you will need.

Buying Wholesale Baking Goods from Supply Warehouses

Supply warehouses for wholesale buyers clubs such as Sam’s or Costco are usually the perfect place to find wholesale baking supplies. These outlets are open to the public and also baking professionals. They keep a great many of these types of ingredients in stock in larger quantities. One of the nice parts about purchasing from a bigger facility is the flexibility to buy just what you need without having to buy additional items in kits that you may have no use for. In addition, you may also choose a specific product in bulk if you prefer. Items are normally arranged based on materials used, functionality or dimensions and stocked in a larger floor area in the store. If you ever have questions you can always find one of the many salespersons in the store help you get started.

Getting Baking Supplies from Business Suppliers

A number of suppliers by only from other businesses as a general policy. For that reason, they require you to have either a certificate from culinary school or some other proof that you are indeed a business. Remember to bring these things with you before you leave for the store. However, if this isn’t possible for you, either check with bakery shops in your local area or just do a search on the Internet. Try to make a list of a few wholesale baking supplies companies so you can compare costs, managing of orders, delivery fees and other factors that are important to you.

CATEGORIES : Chef and Recipes, Uncategorized/ AUTHOR : atravelplans/ 0 Comment

An Authentic Italian Lasagna Recipe

An authentic lasagna recipe is hard to come by. Try out this recipe in your own kitchen and see how simple it is!

Ingredients:

800 g of canned tomato puree 400 g chicken mince 3 chicken sausages carrot, chopped finely celery stalk, chopped finely onion, chopped finely 400 ml of water 2 tablespoon of oil A glass of red wine 1 litre milk 30gr of butter 4 tablespoons all-purpose flour Salt to taste Pepper to taste 300 g of mozzarella 150 g of grated parmesan 9 lasagna noodles

Directions:

1.Heat the oil in a pan and add in the veggies for the lasagna. Allow it to cook for a few minutes.

2.Add in the minced chicken and sausages, constantly stirring until brown.

3.Stir in a glass of red wine and let it reduce to give the lasagna flavour.

4.Pour in the tomato puree and the water and mix well. Season with the salt and pepper and let it cook for around 2 hours on a low flame. Make sure the sauce doesn’t burn and add water if required for the lasagna sauce.

5.Make a roux by melting the butter in a pan with the flour.

6.Transfer the roux to a separate bowl. Pour boiling hot milk on the roux while stirring to make the mixture melt.

7.Pour the milk back into the, add salt and bring it again to a boil again while stirring. Boil for the lasagna recipe till it’s a thick creamy sauce.

8.Remove from the stove and cover tightly so that it doesn’t dry out.

9.Start making the layers for the lasagna before you out it in to bake. Make the first layer by spreading a spoonful of tomato and white sauce right at the bottom.

10.Add a layer of the lasagna noodles on top to cover the sauces. Add another thin layer of the tomato sauce and white sauce, and then sprinkle some of the parmesan on top. Add a little mozzarella cheese as well. Keep layering all the components and repeating the steps for the lasagna. End with a layer of the noodles right on top with some cheese.

11.Cook the lasagna in the oven at 200C for just under an hour till the cheese is nice and bubbly on top and slightly brown.

12.Your lasagna recipe is ready for everyone to enjoy!

Author Bio:

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. authentic lasagna recipe, the lasagna flavour, Your lasagna

CATEGORIES : Chef and Recipes, Uncategorized/ AUTHOR : atravelplans/ 0 Comment

Why Travelling By Eurostar Is Beneficial Than Other Travel Options

Eurostar trains are the high speed trains that run at a top speed of 186 mph between London to Paris and Brussels. Since its inauguration in 1994 it has attracted high number of visitors and with a successful track record it is now the most reliable and highly used transport option for travelers. Although there are other options such as low cost flights to travel to Paris or Brussels from London but no one can beat trains. Here are some important benefits of travelling by Eurostar rather than flights.

1) Eurostar trains are known for their punctuality and on-time services. It has set a new punctuality record with 95% trains on time which is much higher than other forms of travel specially flights. So while travelling with Eurostar train you will be at your destination on time.

2) If you are travelling from London to Paris or Brussels by flights than you must be ready to spend a considerable time and money in reaching to airports that are situated at outer parts of London. But if you have decided to take train than reaching St. Pancras International railway station is very comfortable as it is located in the main city.

3) Check-in process at Eurostars railway station is very easy and you need to reach only 30 minutes prior to your schedule train. In case of taking flights you must reach around 1 to 1:30 hours before for check-in. Thus travelling by London Paris train or London Brussels train is less time consuming than taking flights.
Besides these facilities Eurostar also provides you several benefits such as 3 month advance ticket booking, 1 year advance ticket booking for group travel, faster services, facility of city breaks and many other deals by which you can save huge amount on your travel.

CATEGORIES : Travel and Ticketing, Uncategorized/ AUTHOR : atravelplans/ 0 Comment

Who Else Wants To Get A Culinary Art Program And Qualified Certification

Culinary Art Program

A culinary art degree shows loyalty and dedication, as well as a thorough grounding in the practical knowledge necessary for an advanced culinary position. A number of culinary arts schools have their own restaurants or work with local eateries placing students in internships. When training for a culinary arts career, students will find themselves putting their knowledge to use in a hands-on environment.

Perhaps the first thing you should look at is whether a particular culinary arts school is fully accredited or not. Due to increased popularity, there are now over five hundred programs in the United States that offer top educational courses in the field of culinary arts. You will be pleased to know that as a general rule, culinary arts courses go for a more reasonable fee than what you would expect for, say, a computer scientist and applying with a culinary arts program is basically no different than applying to any other program or course at a college or a university.

As you learn your new skills, whether you decide on culinary arts or a baking and pastry program, you will gather knowledge on new tricks and talents as each day passes. If you are interested in specializing in culinary arts management, for example, you should ask the instructor of your potential school about this portion of their program. One of the keys to being successful in the food preparation industry is having a true depth and breadth of knowledge.

These educational institutions are designed for one simple purpose, to teach you what you need to know in order to pursue your vocation in the culinary arts field. While cooking is the most important aspect of culinary schools, most schools offer classes that put cooking secondary to learning the skills and knowledge that help chefs understand culinary arts to the fullest.

Finding the culinary art program that is right for you is as simple as starting the process and making enquiries about the courses offered locally. For aspiring gourmet chefs maybe the better option would be to choose the best college offering a quality culinary art program that is within your budget and will give the highest return in credibility and of course overall education. Need some advice? So what you really need is some education in a that is suited to your needs. Look at the options >

CATEGORIES : Food and Culinary, Uncategorized/ AUTHOR : atravelplans/ 0 Comment

All About Earl Gray Tea

The smoky and fragrant taste of Earl Grey is a unique experience that many people can not get enough of. Described as a spicy citrus flavor, Earl Grey is a hard to describe taste that is unforgettable once tasted. Apparently Captain Picard of Star Trek fame will not drink anything else!

Although many people consider Earl Grey as a type of tea, any black tea with bergamot flavor added is in fact Earl Grey. Some manufacturers will even use their lower quality black tea to make Early Grey in the belief that the strong flavor of bergamot will mask the poor taste of the tea. Mostly taken black with maybe a slice of lemon added, Earl Grey is nevertheless one of the most popular of all the flavored teas in the world.

The Origin of Earl Grey Tea

Earl Charles Grey was the Prime Minister of Great Britain in 1830. The story is that while on a diplomatic trip to China, he saved the life of a mandarin. To show his gratitude, the mandarin gifted Earl Grey a special tea, which the Prime Minister took back to England with him. The tea quickly became a favorite in the Earls drawing room, and he asked his personal tea supplier to reproduce the same flavor for him. The new tea became fashionable and eventually spread throughout England and the rest of the world.

It is a good story, but unlikely to contain much truth! Charles Grey never visited China and the Chinese drink very little black tea in any case, which means the true origin of Earl Grey tea is still a mystery.

Bergamot

Bergamot is a citrus tree that is cultivated on the south coast of Italy. Also known as the Princes Pear, the fruit is inedible but the oil extracted from it is used to fragrance perfume as well as tea. The oil was an ingredient of one of the first Eau de Cologne ever made. (It is quite different from the herb called bergamot) The fruit is a cross between lemon, orange and grapefruit, sometimes compared to orange blossom.

In the winter months, before it ripens, the fruit harvest is picked by hand. Specially made cold presses are used to extract the bergamot essence, which is then stored for at least a year. Bergamot is used in aromatherapy to treat depression, and also has anti-microbial effects that can strengthen the resistance of the body to colds and illnesses. Perhaps Earl Grey tea is a good remedy for winter sniffles!

The Taste of Lady Grey

Popular consensus in the time of Earl Grey held that tea made women over-excitable, causing impropriety in the female temperament. Orange, lemon and bergamot were added to tea to calm these impulses, and Lady Grey tea was invented. Today many people still enjoy the taste; not limited to female drinkers!

CATEGORIES : Coffe and Tea, Uncategorized/ AUTHOR : atravelplans/ 0 Comment

An Introduction to Italian Cuisine

Italian cuisine is very different ingredients that are commonly used to keep fruit, vegetables, sauces, meats, etc. in Northern Italy, the fish (like cod or cod), potatoes, rice, corn, wheat, sausage, pork , and the variety of cheeses are the most common ingredients. Ligurian ingredients are very different, and include a variety of seafood, basil (pesto can be found), nuts and olive oil are very common. Emilia-Romagna, common ingredients include prosciutto (ham), sausage (pork sausage), various types of cured meats, truffles, Grana, Parmigiano-Reggiano cheese, and tomatoes (or sauce Bolognese). The Central Italian cuisine with products such as tomatoes, all types of meat (with the exception of horse meat), fish and cheese.

Moreover, in southern Italy, tomatoes – fresh or cooked in the sauce – peppers, olives and olive oil, garlic, artichokes, oranges, cheese, eggplant, zucchini, fish (anchovies, sardines and tuna), and the capers are components important for local food.The dough is divided into two brands: fresh and dried. Dried pasta without eggs can be stored for up to two years in ideal conditions, while the pasta retains a couple of days in the refrigerator. The paste is usually steamed. Under Italian law, dry pasta (pasta) can be produced from durum wheat flour or durum wheat, and is commonly used in southern Italy than their northern counterparts, who traditionally prefer the variety of fresh eggs. Durum wheat semolina and durum flour has a yellow tint. Italian pasta is traditionally cooked al dente (Italian: “bite the society”, that is, not too soft). Outside Italy, pasta is often made from other flours (wheat flour, for example), but this produces a softer, which can not be cooked al dente. There are many types of wheat flour with varying degrees of gluten and protein, and depending on the variety of wheat used.

Italian cuisineis also well known (and well-considered) for the use of a variety of different pastas. Includes pasta noodles in varying lengths, widths and shapes. Distinguished methods are appointed – macaroni macaroni, spaghetti, linguini, fusilli, lasagne and many more varieties that are filled with other ingredients, such as ravioli and tortellini. Pasta word is also used to describe the dishes in which pasta is a main ingredient. It is usually served with a sauce. There are hundreds of different forms of pasta with familiar names, at least locally. Some examples include spaghetti (rod), rigatoni (tubes or cylinders), fusilli (swirls), and lasagne (sheets). Ravioli, gnocchi, as (from potatoes) and noodles, as spaetzle, sometimes considered pasta. Both are traditional in some parts of Italy.

Particular varieties of pasta may also use other grains and milling methods to make flour, as defined by law. Some varieties of pasta, as pizzoccheri, made with buckwheat flour. Fresh pasta can include eggs (pasta “pasta” egg). Whole wheat pasta has become increasingly popular due to its health benefits for more than pasta, white flour.Now doOnline Table Bookingand eat food at your Best Restaurants.

Source -Wikipedia-

CATEGORIES : Chef and Recipes, Uncategorized/ AUTHOR : atravelplans/ 0 Comment

Enjoy Hue beef noodle, the typical culinary art of Hue with Vietnam visa

According to Vietnam visa, In Hue city, the former citadel of Vietnam, it doesn’t take you a lot of money to dine like a King!

Hue beef noodle takes its origin from the Royal Hue City of Central Vietnam. The broth is from cooking beef bones for a long period of time as well as a variety of different spices including lemongrass. How does it taste? Well, having a bowl of Hue beef noodle, you will easily recognize that it is completely different from Pho since the former’s beef broth is much more spicy.

How to make it? Learning how to make a clear broth from bone and meat is quite a difficult task. After being selected from the market, the fresh beef will be shredded, boiled and taken out of the water to obtain a delicious clear broth. A typical version of Hue beef noodle must include pork, roast beef, pig’s blood, Vietnamese salami, Hue’s style salami, shrimp sauce and chopped lettuce.

The interesting thing is that, the amount of salt put in the beef noodle recipe varies between seasons. For example, during summer, Hue beef noodle soup is served with soy bean, mint and different kinds of lettuce while in the winter, the recipe is saltier added with lemongrass and fish.

The best Hue beef noodle comes from the street vendors who work from dawn to early morning. In Hue, when night lights are on, you can enjoy a good bowl of this noodle soup at restaurants in front of No. 84 Mai Thuc Loan Street. This hot dish represents just a few of the treasures of Hue’s traditional cuisine. Clam-rice and the flour pies like beo (streamed flour cupcakes), nam (wrapped shrimp pies) and loc (tapioca and shrimp pies), for examples, are part of the ancient capital’s culinary heritage.

Source:

CATEGORIES : Food and Culinary, Uncategorized/ AUTHOR : atravelplans/ 0 Comment

Chinese Clay Pot Cooking Is Magic

Clay Pot is an old but classic Chinese cookware that has passed down through generations. The material and technology has improved slightly and the basic cookware techniques havent changed and the charm of this clay pot stays the same. If you want to taste and even make some of the authentic Chinese cuisine, clay pot is an necessary kitchen tools you must bring home.

In clay pot cooking, poultry or meat is combined with a little liquid, vegetables, and seasonings to produce the tenderness of a braise with the finish of roasting. Most of the cooking is done with the cover in place, but when the food is nearly finished, the cover can come off to get a golden brown finish. Bread baked in a clay pot produces a crispy crust with a tender, moist interior. Some clay bread bakers are similar to metal or glass loaf pans but others come with a cover.

Clay pots are incredible for slow-cooked meals. Because wet clay doesnt get as hot as metal, the pot helps you keep your braise down at a low simmer, which makes the texture of the food more luscious in the end. On the other hand, the heavy clay holds heat very well, and you may find yourself turning the heat down in order to keep the contents cooking as slowly as you like.
Because clay is porous, you should avoid using soap when cleaning your clay pots. This also allows them to become seasoned through repeated use, and some people claim that food cooked in an older, well-seasoned clay pot tastes noticably better than food cooked in a newer vessel. None of my clay pots are really old enough for me to test this proposition yet, but Ill be sure to give you an update in a few years.

What to Cook in Clay Pots
Because food is cooked at high temperatures and with steam, some types of dishes are particularly well suited to clay pot cooking.
Vegetable ragouts and ratatouille
Baked potatoes
Whole chickens, Cornish hens, and ducks, along with vegetables
Meatloaf
Baked ziti or lasagna
Stews and casseroles
Baked cheese, such as feta, with olives and fresh oregano
Bread puddings
Fruit cobblers
Whole grain breads

CATEGORIES : Chef and Recipes, Uncategorized/ AUTHOR : atravelplans/ 0 Comment

New Hyatt Wailea Maui Hotel To Open For Beach Weddings In 2013

Hawaii is to receive a new Hyatt-branded hotel after Hyatt Hotels and Resorts announced that they will be opening the new Andaz Maui at Wailea Resort & Spa in Spring, 2012.

The new hotel will be located on Mokapu and Ulua Beach on the island of Maui, which is a hotspot for idyllic beach weddings, and Michael Stephens has been named as the General Manager.

Set upon 15 acres of land, the new Hyatt resort will take over the hotel that was once the Wailea Renaissance resort. This is the first Andaz-branded property to be built in Hawaii and the brand embraces local culture into its dcor, food and events.

The Andaz Maui at Wailea Resort & Spa will have 325 rooms and suites, a lavish 15,000-quare-foot spa, and 12,000-square-feet of event and meeting space, making it the perfect venue for destination weddings of any size.

Mokapu and Ulua Beach has been a popular setting for romantic beach weddings for many years and the new resort is expected to attract many couples planning on getting married abroad in Hawaii in the near future.

All beaches in Hawaii are open to the public and Mokapu and Ulua Beach is likely to see an increase in visitors once the new hotel is open for destination weddings.

General Manager of Hawaiian Style Weddings, Jana Rothernberg, commented: I think this has been the ideal location for beach weddings on Maui. The location has been un-crowded since the closure of the Wailea Renaissance hotel. Being on the south end of the Island means ideal weather and beautiful sunsets. This will certainly change next year when the Andaz resort opens its doors.
Hawaii is a fantastic destination for island weddings thanks to its idyllic surroundings, a tropical climate and a variety of luxurious hotels and facilities that are available to the bride and groom and their guests.

Hawaiis five main islands Kauai, Maui, Oahu, the Big Island and Molokai – offer plenty of settings for romantic ceremonies such as white sandy beaches against the backdrop of the sparkling turquoise ocean, a wooden gazebo in fragrant tropical gardens, or under an arch that has been decorated with native colourful flowers.

CATEGORIES : Hotel and Restorant, Uncategorized/ AUTHOR : atravelplans/ 0 Comment

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