Classic Southern Pumpkin Bread Recipe

Pumpkin Bread

Of all the wonderful flavors on which we’re able to indulge during Thanksgiving, pumpkin has to be one of the most delicious. It seems that it has become a trend around this holiday to find new and creative ways to infuse anything edible with the great flavor of pumpkin. However, it’s nice to sometimes go back to the standards and enjoy those treats that made pumpkin so popular.

The first of these recipes will be for Pumpkin Bread.

Cook Time

Prep time: 25 minutes

Cook time: 1 hour 30 min

Ready in: 1 hour 55 min

Yields: No. of servings depends on the size of the slices.

Ingredients

1-1/2 cup sugar
1/2 cup vegetable oil
2 eggs
1-2/3 cup all-purpose flour
1/4 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. cloves
1/4 tsp. cinnamon
1/2 tsp. nutmeg
1/2 cup chopped walnuts
1 cup pumpkin, canned or steamed, drained and mashed

How to Prepare

Pre-heat oven to 350 degrees. Spray non-stick cooking spray on a 9 x 5 inch loaf pan.
Combine the sugar, vegetable oil and eggs into a large mixing bowl and set aside.
In a medium mixing bowl, combine the flour, baking soda, baking powder, salt, cloves, cinnamon, and nutmeg.
Add these dry ingredient mixture into the bowl containing the egg, oil, and sugar mixture. Mix until well blended.
Combine the pumpkin and chopped nuts into the bowl and mix well.
Pour into the greased loaf pan and baked for about an hour and a half or until a toothpick inserted in the center comes out clean.
Let stand for about 5 minutes, then turn it onto a bread rack to cool. Serve and enjoy!

In Conclusion

Pumpkin bread is similar in texture to banana bread and zucchini bread, but is a bit richer with a flavor best suited for cooler weather. It can be enjoyed plain, with some melted butter, or with a light powder sugar based glaze. It works great as a companion to a cup of hot chocolate while sitting by the fireplace.

Some additional ingredients you might enjoy in this recipe are a cup of raisins or chocolate chips, or experiment with other additions and let everyone know in the comments below how they turn out.

Hope you and your family enjoy this delicious treat and have a Happy Thanksgiving!

CATEGORIES : Chef and Recipes, Uncategorized/ AUTHOR : atravelplans/ 0 Comment

Healthy Snacks The Perfect Component To The Big Day

Its a week before my best friends wedding and everything has turned into a hectic blur. In the midst of trying to put the finishing touches on the plans for her bachelorette party, I am also trying to think of some healthy snack ideas to have around for the day of the wedding. While the aim is to provide snacks that are both healthy and energizing, they should also be simple but appear elegant.

Choosing the perfect healthy snack and appetizers for the day of the wedding forced me to be creative. I wanted to choose a healthy appetizer the groom would enjoy but allow him to feel energized long after he said I Do. The bride would need to feel fabulous even after she devoured the simple, healthy snacks. My choice would be a combination of items and ideas strewn together.

Cheese Recipes
The first place I visited was the website for John Wm. Macys CheeseSticks. Their gourmet snacks use the perfect cheese recipes combined with twice baked sour dough bread to create a snack that leaves you wanting more. Since these healthy snacks also use all natural ingredients, the connoisseur can not only enjoy the deliciousness of the snack, but also fully appreciate the value. They were the perfect solution to my healthy snack and appetizer crisis for the day of the wedding!

Healthy Appetizers
Throughout the day, I wanted different people to be delivering healthy appetizers and snacks to the bridal party. First, I thought we should start with something simple to accompany the John Wm. Macys CheeseSticks. I decided to make a simple tray of different fruits, vegetables and a dip. All of the food would be cut into bite sizes, so people will not feel stuffed but have enough nourishment to help them look their best for the big day.

Healthy Snacks
While the healthy appetizers contained a variety of items, I wanted the snacks to be simple and more precise, without having to resort to store bought chips. I decided to create some chips of my own using different types of potatoes and leafy greens. I thought it would be perfect to add some seasonal herbs and chives to the chips to give them a different color and texture. Another healthy snack option would be to pare a healthy fish with the Romano Garlic CheeseSticks.

On the day of the wedding, I decide it was the perfect idea to have healthy snacks available while we are getting ready. My best friend deserves the perfect day and the healthy appetizers help deter the Bridezilla in us all.

CATEGORIES : Chef and Recipes, Uncategorized/ AUTHOR : atravelplans/ 0 Comment

Puppy Treat Recipes

Puppy Treats Are Us continues to be baking canine treats and creating puppy deal with recipes for 10 years from our headquarters in Pensacola, Fla. We started out with one oven and one loved ones recipe and now we’ve 10 brick and mortar shops.
We feed our treats to our own pets, so we know the importance of being a trustworthy business that gives your dog the most effective treats from our puppy treat recipes. We know the meaning of high quality goods, at the same time as very good buyer assistance.

Several Types to select from
We offer clients our dog treat recipes and our already baked puppy treats. Our puppy deal with recipes are puppy tested for flavor and high quality. Some of the a lot more well-known treat flavors contain Beefy Sausage Snackers, Pea-nutty Peanut Butter Snaps, and Milky Morsels. We supply you the recipes, or samples of already made goods. It is your option. We also market the molds to bake them in. As well as, all of our items are inspected by a veterinarian, so you know they may be great for the canine.
Is your canine allergic or have a delicate belly? We also supply dog treat recipes for those varieties of dogs, too. We have three types of puppy treat recipes for dogs with digestive problems or other troubles. The goods are available readymade or you are able to acquire our simple to adhere to recipes. We know which you wish to be capable of give treats to all your family pets.

Our Ingredients
The ingredients for our readymade canine treats arrive in the best human-grade meals. We’ve got fresh flour, bone meal, beef and chicken, eggs, and other fine substances, together with the suitable nutritional vitamins and minerals to keep your pet healthful and strong. We are so pleased with the quality of our components, that we will be satisfied to eat one particular of our dog treats ourselves to demonstrate it.
If you rather pick to buy one particular of our recipes, it will contain ideas on what components are very best to use for each kind. You want to make sure that the components for our canine treat recipes would be the sort which are greatest for your canine.

Customer Support
Our professionals are standing by 24 hrs a day to answer any of the puppy deal with recipes questions.. You will receive a reply within just a few hrs. We are happy to assist you with any questions you may have.

CATEGORIES : Chef and Recipes, Uncategorized/ AUTHOR : atravelplans/ 0 Comment

South Indian Cuisine-hot And Delectable

Indian cuisine is regarded as the finest among other continental cuisines, in favor of the diversities and health benefits it offers. Whenever we speak about authentic Indian food, it has its individual and exceptional essence from southern and northern parts of India.

South Indian food consists of sizzling curries, lots of rice and a much lesser amount of meat than North Indian food. Vegetarianism is the custom here rather than a preference, and the foremost item in each meal is a huge mass of white rice. South Indian food acquires its taste from cumin (jeera), coriander, turmeric, mustard seeds, ginger, black pepper, cardamom, cinnamon and of course chili.

People in southern part of India have their unique manner of eating patterns. Usually they eat pongal, Idli, Dosa with Sambhar and Chutney for mealtime. But, if you get an option, do take a look at the amalgamation of main dish and a side dish. One main dish has various side dishes.

South Indian Recipes are to a certain extent convenient to prepare and less painstaking. The chutneys are prepared of tamarind, coconut, peanuts, dal, fenugreek seeds, and cilantro. Authentic South Indian Cuisine is moreover hotter than any other Indian regional food. The majority of the vegetarian and non-vegetarian dishes of this Cuisine contain a liberal use of spices and coconuts. In Kerala, the staple food of the general public is fish accompanied with steamed rice. Banana chips and jack fruit chips are the special south Indian snacks of this state and most of the visitors ensure that they have, at least, one or two bags of these items in their carry home baggage.

South Indian food has turned out to be so admired that you can come across at least one South Indian family restaurant in nearly all major cities.

South Indian Cuisine Menu boasts an extremely appealing food. The dishes are almost usually vegetarian, so it is by and large safe, even for non-carnivores, to order anything off the menu.

Vaango is an upcoming South Indian family restaurant chain, launched by Devyani International, as an element of its extension plan. It is gaining recognition for its authentic South Indian cuisine, since; it all lies in the preparation and the utilization of excellent ingredients, to put together the most delectable treat.

Vaango offers you a range of Dosas, Idlis, Uttapams and Vadas – all provided with hot Sambhar along with coconut chutney.

Rice is the foremost base for South Indian Cuisine. It is amalgamated with lentils to make magnificent crispy dosas, delicious idlis, vadas and uttapams.

CATEGORIES : Chef and Recipes, Uncategorized/ AUTHOR : atravelplans/ 0 Comment

A Brief Introduction To Ethnic Restaurants And Cuisine

Dining out at restaurants can be a fun experience for the whole family. But if you are tired of eating the same old food from the same old places, you might try mixing up your routine by visiting an ethnic restaurant. Here’s a brief introduction to a few cuisines you may not have thought about trying before:

1. Ethiopian cuisine is extremely vegan-friendly and favors breads, grains, spices, and an onion-based stew known as wat. Wat is generally eaten with injera, a flatbread made from teff flour. The use of utensils is uncommon when dining on Ethiopian food, partly due to the preponderance of bread and flatbread. Oftentimes, a meal of Ethiopian food is followed by a “coffee ceremony,” where strong Ethiopian espresso is served.

2. You might be intimidated by French food because it conjures up images of haute restaurants with high presentation value and equally high prices. In fact, French cuisine is diverse, highly regionalized, and available to any budget. French cuisine combines the herbs, olives, and tomatoes of the Mediterranean with a farmhouse-style apples, pork, and potatoes. Other common meats include poultry, beef, lamb, and duck. Of course, if you’re dining at a French restaurant, make sure you sample some artisan cheese and wine.

3. Lebanese cuisine is a mixture of Middle Eastern, Mediterranean, and French cuisine. Fruits, vegetables, grains and starches are mixed with fresh Mediterranean seafood or poultry. Red meat is not common in Lebanese cuisine, although there are a few lamb dishes worth any meat-lover’s time. You should also expect ample amounts of garlic, olive oil, and lemon. Mezze is a popular dish, featuring a tapas-like assortment of small dishes, each with a different flavor, texture, or aroma.

4. As befitting its native country and its varied climates, Indian cuisine reflects a diverse palate with a number of influences. As a reflection of predominant Hindu and Buddhist beliefs, there is a large array of vegetarian dishes, mostly involving staple foods like pearl millet, rice, red lentils, and mung bean. If you have heard anything about Indian restaurants, however, it’s probably the abundance of spices. Portuguese-introduced chili pepper is popular, as are cumin, ginger, garlic, coriander, and curry. Sweet foods are often seasoned with nutmeg, cardamom, and saffron.

5. If you’re familiar with Japanese cuisine at all, it’s most likely with sushi, rolls of rice, raw fish, and vegetables. Indeed, seafood is a vital part of Japanese cuisine, having originated on an island nation. For those squeamish at the prospect of eating raw fish, there are countless grilled recipes available, as well as tempura, which is a deep-fried mixture of fish and vegetables. Miso soup is popular too, especially mixed with tofu, seaweed, and traditional vegetables.

Trying a type of ethnic food you haven’t encountered before is a great way to expand your culinary and cultural horizons. Best of all, you might just discover a new favorite dish!

CATEGORIES : Chef and Recipes, Uncategorized/ AUTHOR : atravelplans/ 0 Comment

Chinese Influence On South-East Asian Cuisine

South East Asia measures nearly two million square miles across, holds a population of over 600 million people and includes 10 different countries. Yet if you look at the noodle soups of Vietnam or the fried rice found in Singapore, there’s one thing that these cuisines all share – influences from Chinese culture, something that chefs at School of Wok make it their job to know a lot about.

This influence of Chinese culture in no way means that each country and region does not possess it’s own unique traditions and flavours with their own cuisine, but it’s undeniable that you can see elements of Chinese flavours and techniques wherever you look.ok.

Woks, which originated from the Canton region of China, are the most common and versatile of the cooking utensils used across SE Asia, in which foods can be stir-fried, steamed, deep-fried, braised or even smoked. In fact, the Chinese are said that have brought their stir-frying methods to the rest of the continent as merchants travelled across the region for thousands of years.

As for the food of SE Asia, rice and noodles, now fundamental ingredients across the region, were originally Chinese foods that later found their way into kitchens further south. These ingredients are now considered to be staples across the whole region, and take their place amongst national dishes of many SE Asian countries – such as Vietnam (Pho), Thailand (Pad Thai) and Malaysia (Nasi Lemak).

Furthermore, the cuisines of the South East would be completely different without soy sauce, which was invented in China sometime between the third and fifth centuries. The influence of Chinese culture on the rest of SE Asia can be plainly seen through the use of this indispensable condiment with the majority of meals using it in one way or another.

More recently as example of Chinese influence, dim sum, unarguably a Chinese invention, has spread across the continent with steamed buns and boiled dumplings being served across the region, updated with each country’s individual twist.

Living in a multicultural city like London more and more the food industry has an obligation to represent cultures from a variety of different influences. School of Wok, a recreational cookery school in Covent Garden, has made it’s mission to represent a variety of Asian cuisines and heritage. As well as a number of Chinese cookery courses and Dim Sum courses, School of Wok teaches a host of different cuisines from across South East Asia, highlighting each countries key ingredients and unique flavours. Whether it’s Thai cooking classes, tips about Thai food or think Malaysian cooking lessons, School of Wok specialises in a variety of Asian cuisines, cooking techniques and cultures.

Schoolofwok, a leading cookery school in London, offers a variety of Chinese Cookery Courses. We also provide chef Courses and Thai Cooking Lessons. If you want to join cooking classes you can directly visit our site:

CATEGORIES : Chef and Recipes, Uncategorized/ AUTHOR : atravelplans/ 0 Comment

Herbal Beverages

Major advantage of herbal beverages is that they rarely do any harm to the body. Unlike flavoured sodas which are loaded with calories and synthetic colour; herbal beverages have healing properties to them.

One of the most admired herbal beverages is the green tea. Green tea is popular because of its antioxidant properties which are clinically proven to postpone aging and fight cancer. Green tea is recommended for diabetic patients too. It has a unique aroma and is very refreshing after a long day at work.

Range of herbal tea has hit the market. Blended with herbs, seed, roots and dried flowers like basil, ginger, camomile and so on, herbal tea is considered to have therapeutic benefits. Though these are on a little higher side when compared with conventional black tea, the money spent on them is worthwhile for healthy living.

Amla juice is another herbal beverage that has attracted attention of health conscious people. This fresh-green berry is a remedy to scores of diseases and infections. It is claimed to also delay aging. Loaded with vitamin C, amla juice is recommend for skin, hairs and joints. If had regularly it boasts the immune system and the metabolic system which fine tunes the body to be fit and healthy.

Finding this magical juice at your nearest departmental store might be a remote possibility. You can still benefit form the amla juice concentrate by buying it over the internet. It is normally suitable for consumption by people of all age. You can have it as many times in a day and enjoy the renewed energy within you. It is recommended for premature hair greying. Amla juice is an effectual hair tonic. Mix the juice with water and use it for the last rinse on shampooed hairs. Leave to dry naturally for soft and tangle free hairs.

Aloe juice is next on the list of secret to healthy life beverages. A lot has been said about the wondrous qualities of aloe. From skin problems to cancer, aloe has been clinically proven to reduce symptoms of many life-threatening diseases.

Aloe juice is recommended for relieving joint pain. Mixture of aloe and amla juice is an effective remedy for stomach related problems. Add it with water and have it at least once a day to keep health problems a bay. Again if you dont find it at the stores in your vicinity, order it over the internet and you will have it at your door step.

URL:

CATEGORIES : Chef and Recipes, Uncategorized/ AUTHOR : atravelplans/ 0 Comment

Pampered Chef Catalog

When we start our day-after-day job of cookery we normally like to keep everything that we need near us. This way we don’t need to go rushing all round the kitchen stressful to find the various items that we need at a moments notice. The items that we need the most are kitchen implements. There is always a problem with finding good caliber cooking items that will last for a long time. All The Pampered Chef has an answer to this problem with their Pampered Chef Catalog.

You can find the Pampered Chef Catalog on the internet. Here you can find a wedding Registry where you can order special gifts to give for a wedding. This way you can bargain an unusual but much needed item for the prosperous couple. Also purchasing great spousal relationship gifts you can find interesting knick knacks for your kitchen to give it a distinctive look.

The Pampered Chef Catalog aspects fascinating links. You can find sections on entertaining, bakeware, cookware, kitchenware, stoneware, gifts sets, family items, James Cook books for your cooking library, pantry goods, raw utensils and also unlike accessories for the kitchen. Each of these sections will let you see the many things that you can use for your kitchen.

The section for bakeware in the Pampered Chef Catalog features a chef’s baste light touch that is made from silicone. You will find a pastry liquidiser and a decorator bottleful set in this section. There is also a cupcake cooking pan that has a floral architectural plan on it. In the cook’s depository library there are recipe books and a book that shows the secrets of cookery for two. You will also find a cookbook in Spanish.

The entertaining department has items that you can use for appetizers and desserts. You may find a high mallow circuit board that is made from bamboo and table linens that have formal ornamental edgings. There will also be table linens that have a roofing tile design. The kitchenware section is dual-lane into preparation accessories and towels that you can use in the kitchen.

The assorted towels are made in interesting colors like cranberry and eggplant shades. The kitchenware has toolsfor draining and mashing diverse types of foods. The Pampered Chef Catalog has a place where you can see the diverse platters and little bowls to serve snacks in and for the dieting witting cereal bowls.

When you decide to bargain kitchen items for your kitchen and dining suite visual perception what the Pampered Chef Catalog has can preserve you the hustle of leaving to unlike stores just to bargain a few kitchen or buttery goods. This catalogue is also a ready to hand(p) place to look for gifts to give to friends, family and acquaintances.

CATEGORIES : Chef and Recipes, Uncategorized/ AUTHOR : atravelplans/ 0 Comment

Treat Your Taste Buds With Discount Recipes

Cooks have a very artistic and authentic mindset. They have the innate ability to take a list of ingredients and turn it into a masterpiece that is delectable and tasty. But what if you too could turn a few items into a fine dine at the dinner table? With help from Discount Recipes, you will have all of the help you need to transform the way you eat today.

Discount Recipes is a site, a product and a service that will forever change your life. Through an affordable e-book filled with outstanding recipes you will find a new way to eat. It will broaden your food chart and help you explore your inner creativity. At the end of the day, you will be left with a list of delicious meals that just about anyone can create.

What is remarkable about this book is the price. Knowing that times are hard and not everyone is willing to break the bank just to get an “elegant” meal, the price of the e-book is outlandishly cheap. For just $1 you can have all of the recipes you could ever dream of right in your own finger tips.

And these aren’t skimpy meals or an e-book with a few recipes. What you are going to find is a book that is continuously growing. You are going to find a book that offers an array of different categories, options and styles of flavor. And you are going to find one that will turn you into a master chef in no time.

The ever-growing library of recipes from Discount Recipes begins with ground beef specialties. This is a versatile kind of food that can be added to create an array of different meals. Within the e-book you will find the secret to creating the best meatloaf, sloppy Joes, noodle bake, hamburger patties, taco salad and much more.

Eating healthy, nutritious meals is important to leading a long and fulfilling lifestyle. That is why adding a salad to your meals is crucial. But they don’t have to be as boring as they seem. What about a Chinese pasta salad? Or an artichoke and penne pasta? How about an apple and fennel salad? The list of options is endless when it comes to fine salads to add to your dinner table.

Fruit smoothies are a must as they can be healthy, delicious and the perfect quencher on a hot, summer day. Within the Discount Recipes e-book you will find the recipe to over 195 fruit smoothies including apple, banana, creamy blueberry, banana cinnamon, apricot mango and much more.

Discount Recipes has what you need to plan ahead, save money on meals and eat nutritious, delicious meals. There are over 135 ground beef recipes, 350 salad recipes, countless fish recipes and the best soup recipes one could ask for. All that is left now is to get a copy so you can get to cooking.

CATEGORIES : Chef and Recipes, Uncategorized/ AUTHOR : atravelplans/ 0 Comment

Vietnam Still Drinks Category Profile through bharat book

Bharat book added a new report on -Vietnam Still Drinks Category Profile” which gives the in-depth analysis and forecast on Vietnam Still Drinks Category Profile Vietnam Still Drinks Category Profile comprises of text, data tables and charts. Supported by market commentary, data includes consumption trends (historical and forecasts to 2013), flavour splits, packaging analysis (pack material, refillable vs non-refillable, multi vs single serve), distribution splits and leading companies’ percentage market share. In addition, market commentary also looks at the outlook for Still Drinks, functional products, marketing, pricing including market value (at consumer price) and new products for 2009.

Scope

A competitively priced comprehensive overview of the still drinks market in Vietnam

Reasons To Buy

The Vietnam Still Drinks Category Profile from Canadean provides a comprehensive overview of the Still Drinks market in Vietnam. Priced at just 425, category profiles are a cost effective way of quickly gaining an understanding of the dynamics and structure of the market. Available in over 800 country category combinations, making them ideal for comparisons between markets/categories.

Key Highlights

Consumption volume (million litres, litres per capita) 2008 to 2009 plus forecasts to 2013 Market commentary on current and emerging trends plus the outlook for Still Drinks Further commentary on functional products, marketing and pricing/valuation Percentage growth rates (CAGR) 2008-2009 Market value 2009 (at consumer price) Flavour analysis 2008-2010F Packaging analysis (pack material, refillable vs non-refillable, multi vs single serve) 2008-2010F Distribution splits (off-premise/retail/at-home vs on-premise/away from home) 2008-2010F Leading companies’ percentage share 2008-2009 New products 2009

Table of Contents: Vietnam Still Drinks Category Profile 2010

Table – Still Drinks Key Facts – Market Size – Consumption, Million Litres, Litres Per Capita, 2009 – Growth – CAGR% 08-09 – Market Value (at Consumer Price), Local Currency/US$, 2009 – Segmentation – Flavour, % Market Share, 2009 – Distribution – Off-Premise/On-Premise, % Market Share, 2009 – Packaging – Material, % Market Share, 2009 Chart – Still Drinks Leading Trademark Owners, 2009

Commentary – Current & Emerging Trends – Outlook – Segmentation – Functional Products – Marketing – Pricing/Valuation – Packaging – Distribution – Still Drinks New Products 2009

Data Tables – Consumption, Million Litres/Litres Per Capita, 2008-2010F – Consumption Forecasts, Million Litres/Litres Per Capita, 2011F-2013F – Segments, Flavour, % Market Share, 2008-2010F – Packaging, Material/Non-Refillable vs Refillable/Multi Serve vs Single Serve, % Market Share, 2008-2010F – Distribution, Off-Premise vs On-Premise, % Market Share, 2008-2010F – Leading Companies, % Market Share, 2008-2009 To know more about kindly visit: Related reports The 2009-2014 Outlook for Alcoholic Beverages (distilled Spirits) in Europe The 2009-2014 Outlook for Alcoholic Beverages (distilled Spirits) in Oceana Or Contact us at :

Bharat Book Bureau Tel: +91 22 27578668 Fax: +91 22 27579131 Email: Website: www.bharatbook.com Follow us on twitter: !/BharatBook

CATEGORIES : Chef and Recipes, Uncategorized/ AUTHOR : atravelplans/ 0 Comment

Best Sites

Recent Posts

Best Links